Digital Menu

Pickled sausage with onion, paprika and rye bread.

Crispy garlic potato pancake with marjoram and sour cream.

Marinated soft cheese in herb oil with chilli and toast.

Golden smažený sýr, tartar sauce and buttered potatoes.

Croutons, cheese and a proper Czech cure for anything.

Creamy dill soup with forest mushrooms and poached egg.

Slow-simmered beef, paprika and root vegetables.

Half duck roasted five hours, red cabbage, two dumplings.

Root-vegetable cream sauce, bread dumplings, cranberry.

Slow-braised beef in dark beer, served in a sourdough loaf.

Beer-marinated, crackling skin, horseradish and mustard.

Forest mushrooms, rosehip sauce and bread dumplings.

Steamed dumplings with sheep cheese and browned butter.

Thin pancakes, homemade povidla, walnuts and cream.

Yeast buns filled with plum jam and sweet curd.

Layered honey cake with sour-cream caramel filling.

Unpasteurised, poured hladinka style.

Veltlínské zelené or Frankovka from South Moravia.

Plum brandy, aged three years.

The Czech herbal cola on tap.